Delicious sliced ​​rump steak recipe

Delicious sliced ​​rump steak recipe

Want to learn how to make sliced ​​picanha in the oven? Learn with specialfood this easy and tasty recipe that cannot go wrong! Below we share with you the detailed step-by-step recipe of delicious sliced ​​sirloin steak for you to prepare for your lunch or dinner and enjoy a meal that is well worth it!

Ingredients to make delicious sliced ​​Picanha:

 1 kilogram of beef steak

 4 cloves of garlic

 200 milliliters of white or red wine

 ½ cup of olive oil

 1 tablespoon of herbs for meat

 Black pepper


How to make delicious sliced ​​Picanha:

To make this steak recipe, start by mixing the garlic, wine, oil and herbs in a blender or food processor. Place the picanha in a bowl, drizzle with this sauce and set aside for 1 to 2 hours to get the flavor.

Tip: During this time, turn the meat 2-3 times so that all of it is in contact with the sauce.

After the indicated time, place the rump steak on a baking sheet with the fat side up. Add the sauce, season with salt and pepper, cover with aluminum foil. Bake at 180ºC for 1 hour.

Your sliced ​​steak is almost done! Remove from oven and cut into slices using an ordinary knife or electric knife. Drizzle with the sauce and put it back in the oven, uncovered, for another 10-15 minutes, just to brown it a little.

Tip: Skip this step if you like the steak rare.

After the previous step, you can serve your delicious sliced ​​sirloin steak! I recommend serving it with farofa, roasted potatoes with herbs and Parmesan, or oven-baked vegetables with rosemary. Be sure to try this tasty steak recipe and write what you think in the comments. Enjoy your food!

If you liked the delicious sliced ​​Rump steak recipe, we suggest you enter our Rump steak Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.


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