Delicious sliced ​​rump steak recipe

Are you aware that do-it-yourself sweet is really easy and so easy that even kids could make it? This recipe for dulce de leche powder is like that! Put together to serve a birthday, vacation occasion, church gathering, and extra. Try the components beneath and step-by-step and take a look at it, you may like it! Elements to make Powdered Milk Jam: 2 cups of powdered milk 2 cups of refined or powdered sugar three tablespoons of milk grated coconut How one can make Dulce de leche Powder: It is quite simple to make this powdered milk sweet! Begin by placing the powdered milk and sugar in a bowl and blend. Then add the milk and blend along with your arms. It is best to get a thick, barely sticky mass. If the dough is simply too dry, add a bit extra milk or if, however, it's too sticky, add extra powdered milk. Tip: You should use complete milk, coconut milk or vegetable milk. Divide the dough into balls of equal dimension and fold within the grated coconut. Preserve within the fridge

Want to learn how to make sliced ​​picanha in the oven? Learn with specialfood this easy and tasty recipe that cannot go wrong! Below we share with you the detailed step-by-step recipe of delicious sliced ​​sirloin steak for you to prepare for your lunch or dinner and enjoy a meal that is well worth it! Ingredients to make delicious sliced ​​Picanha:  1 kilogram of beef steak  4 cloves of garlic  200 milliliters of white or red wine  ½ cup of olive oil  1 tablespoon of herbs for meat  Black pepper  salt How to make delicious sliced ​​Picanha: To make this steak recipe, start by mixing the garlic, wine, oil and herbs in a blender or food processor. Place the picanha in a bowl, drizzle with this sauce and set aside for 1 to 2 hours to get the flavor. Tip: During this time, turn the meat 2-3 times so that all of it is in contact with the sauce. After the indicated time, place the rump steak on a baking sheet with the fat side up. Add the sauce, season with salt and pepper, cover with alum